Spring Awakenings With Varchas
SPRING AWAKENINGS WITH VARCHAS
As the flowers bloom and the days grow longer, there’s something about the arrival of spring that beckons for fresh flavors and vibrant cocktails.
While bourbon might be commonly associated with cozy firesides and winter nights, its versatility shines just as brightly in the springtime.
From mint juleps to fruity fusions, there are countless ways to incorporate this beloved spirit into your seasonal libations. Let’s explore some delightful bourbon recipes that are sure to elevate your springtime gatherings.
PERFECT MINT VULEP
2 OZ VARCHAS STRAIGHT BOURBON WHISKEY
1.5 TSP OF SUGAR (OR 1.5 PACKETS)
FRESH MINT LEAVES (3-5 + SPRIG)
WATER
PLACE MINT LEAVES, SUGAR, AND A SPLASH OF WATER IN A TALL GLASS AND MUDDLE. ADD BOURBON AND FILL GLASS WITH ICE. TOP WITH WATER, STIR AND GARNISH WITH MINT SPRIG. (OUR TAKE ON THE MINT JULEP)
VARCHAS HONEY FIZZ
1.5 OZ VARCHAS STRAIGHT BOURBON WHISKEY
2 TEASPOONS HONEY GINGER SYRUP
1 TEASPOON FRESH LEMON JUICE
2 OZ CLUB SODA (OR GINGER BEER)
ADD ALL INGREDIENTS EXCEPT THE CLUB SODA (OR GINGER BEER) INTO A SHAKER WITH ICE AND SHAKE UNTIL WELL-CHILLED. STRAIN INTO A ROCKS GLASS FILLED WITH FRESH ICE. TOP WITH CLUB SODA (OR GINGER BEER). GARNISH WITH LEMON SLICE.
JULEP PUNCH (MADE IN BATCHES)
6 OZ VARCHAS RESERVE 102 STRAIGHT BOURBON WHISKEY
24 OZ CHILLED BLACK TEA
2 OZ FRESH LEMON JUICE
4 OZ SIMPLE SYRUP (1:1)
STEEP 24OZ WATER WITH 4 BLACK TEA BAGS AND LET CHILL. MIX IN 6OZ VARCHAS RESERVE 102 SINGLE BARREL BOURBON WHISKEY. ADD 2OZ FRESH LEMON JUICE, AND 4OZ SIMPLE SYRUP (1:1). STIR IN FRESH MINT SPRIGS
SERVED IN ICE PACKED COLLINS GLASS, GARNISHED WITH MINT SPRIG AND LEMON WHEEL
